PaneOlio High-Quality Supply Chain
We firmly believe that applying the concept of the AGRI-FOOD SUPPLY CHAIN (which, as described above, encompasses the entire “from field to table” journey of a product) is the most appropriate and effective tool for achieving high quality in extra virgin olive oil production. The PaneOlio High-Quality Supply Chain encompasses all stages, processes, and stakeholders involved in the production, processing, distribution, and consumption of extra virgin olive oil.
Olive growers, extraction technology manufacturers, certification bodies, universities, transport providers, automation companies, software houses, packaging material manufacturers, logistics and distribution firms, consumers—diverse stakeholders coming together, united by a single, shared goal: high-quality olive oil.
The PaneOlio High-Quality Supply Chain audits and certifies over 100 parameters in accordance with the UNI EN ISO 22005:2008 standard. A traceability system delivering complete transparency, certified and permanently secured via blockchain.
The PaneOlio High-Quality Supply Chain is an integrated supply chain agreement (PaneOlio Supply Chain Agreement) encompassing all stages, processes, and stakeholders involved in the production, processing, distribution, and consumption of extra virgin olive oil.
A legally binding contract executed in accordance with technical specifications (PaneOlio Supply Chain Technical Specifications) establishing targets, technical parameters, operating procedures, required documentation, traceability criteria, and data requirements, thereby defining the PaneOlio High-Quality standard.
The Importance of the PaneOlio High-Quality Supply Chain
Extra virgin olive oil is the cornerstone of the Mediterranean Diet.
It boasts extraordinary properties combining exceptional flavor with well-being, delivering its very best when enjoyed raw.
It has now become an essential pillar of global haute cuisine. Chefs increasingly rely on it both as a raw finishing touch and for cooking and frying, thanks to its outstanding resistance to high temperatures. Its high smoke point makes it suitable for both quick and prolonged cooking while maintaining stability at optimal temperatures—a versatility that is widely celebrated. When used raw, its aromas and complex flavor compounds (fruitiness, bitterness, pungency) turn this olive oil into an ingredient capable of elevating countless dishes, opening up endless possibilities for original and exclusive pairings.
Extra virgin olive oil, as defined by law, must be 100% pure olive juice. The milling process is strictly limited to extracting this juice. No chemical treatments, heat treatments, or corrective alterations are permitted.
However, extra virgin olive oil is a product that undergoes a natural aging process known as oxidation. It is a process that cannot be stopped, but it can be significantly slowed down.
It therefore becomes essential to produce a High-Quality olive oil at its origin. The first step is delivering sound, undamaged olives to the mill, followed by monitoring across the entire supply chain—all the way to restaurant kitchens and home pantries—to ensure the product remains shielded from the factors that trigger and accelerate oxidation: light, excessive heat or cold, and oxygen (air).
If even a single deficiency or point of failure occurs anywhere along this chain, the overall quality of the product can be compromised.
Applying the concept of the AGRI-FOOD SUPPLY CHAIN is a truly effective tool precisely because it encompasses the entire “from field to table” journey. To provide a concrete example, consider transport and logistics—essential stages under any circumstances, but particularly within a global marketplace. If the product is exposed to significant heat during these phases—whether inside non-temperature-controlled transport vehicles, in staging yards, at ports, or in warehouses—even the finest oil leaving the mill can suffer deterioration.
This demonstrates just how delicate the PaneOlio High-Quality supply chain is, and highlights the decisive role of the Food Supply Chain Manager for PaneOlio in producing High-Quality extra virgin olive oil in full respect of the environment—providing consumers and clients with all the directly verifiable and certified information required for Conscious Consumption, enabling them to truly understand what they eat and fully enjoy all the benefits of the product.
Consumo Consapevole dell'Olio Extra Vergine di Oliva Paneolio
| Environment + |
| QUALITY + |
| TRACEABILITY + |
| CERTIFICATION + |
| INFORMATION = |
| CONSCIOUS CONSUMPTION |