Dolce Lago
Monocultivar Dolce Agogia
A cultivar historically selected and widely grown in the Trasimeno area, from which a medium-fruity oil is produced with herbaceous and balsamic notes (chicory, wild herbs); it has a very delicate flavor but is rich in antioxidants.
TYPE OF OIL:
Organic Extra Virgin Olive Oil
CULTIVAR:
100% Dolce Agogia
Informazioni sulle Cutivar
Dolce Agogia
Typical variety of the Lake Trasimeno with medium-high oil yield. This variety historically selected around the Trasimeno because suitable for the dressing of delicate dishes like the fish of the lake, presents in reality a medium intense fruity with bitter and spicy taste if harvested early. The hints to the smell are mainly of herbaceous, almond and artichoke.
