Minor varieties selected during the history by the monks of the Polvese island. Unique genetic outfits that produce fruits of different weights in function of their percentage of pulp. The crushing of this mixture of varieties gives place to intense fruity oils with herbaceous hints with notes of artichoke, tomato leaf, green apple and almond. The content of polyphenols of the oils produced by these results to be medium high conferring to the oil an intense bitter and spicy taste.