Our oils are made from healthy, unblemished olives, processed using state-of-the-art technology, and fully express their authenticity and character, telling the stories and reflecting the traditions of the most authentic “Made in Italy.”
Every drop tells a story
Our product line-up consists of collections that reflect the richness and diversity of the Umbria region and Italy
Verde Umbro
This is a blend that, depending on the harvest year, may contain oils obtained from the following olive varieties: Dolce Agogia, Moraiolo, Frantoio, Leccino, Rajo, Borgiona, and Vignolo—sourced exclusively from Umbria.
Rosso Lago
An oil is classified as “DOP COLLI DEL TRASIMENO” when it is composed of at least 80% oil obtained from the following olive varieties: Dolce Agogia and Moraiolo in a proportion of no less than 15%; and Frantoio and Leccino together in a proportion of no less than 65%.
Dolce Lago
A cultivar historically selected and widely grown in the Trasimeno area, from which a medium-fruity oil is produced with herbaceous and balsamic notes (chicory, wild herbs); it has a very delicate flavor but is rich in antioxidants.
Olivetanum
An absolutely unique oil, obtained from olives exclusively from the monumental olive grove of Isola Polvese, in Lake Trasimeno, created by the Olivetan Monks during the 1400s
San Sebastiano
It is a blend that, depending on the harvest year, may contain no less than 90% of oils obtained from the following olive varieties: Dolce Agogia, Moraiolo, Frantoio, Leccino, Rajo, Borgiona, Vignolo, Coratina, Peranzana, Ogliarola, Carolea, Nocellara, Biancolilla, and Canino—sourced exclusively from Italy.